The Center for Responsible Seafood will be holding its Shrimp Summit 2025 in Bali, Indonesia, from 22 to 25 June 2025. The Shrimp Summit is the only event of its kind to bring together the full value chain—including major seafood buyers—to focus on practical approaches for improving the efficiency, sustainability, and viability of the global shrimp industry.
The event features a list of sessions that are particularly topical and relevant for 2025:
The organisers recommend attending in person as the ideal way to benefit from all the event has to offer. For those unable to travel to the event, the summit will also be available through a virtual platform, with translations available in 30 languages. The summit’s virtual platform will also extend opportunities to network with attendees across the globe.
Visit the Shrimp Summit website to view the programme and the impressive array of speakers.
