GAA Roundtable: The Aquaculture Supply Chain and COVID-19

This GAA Roundtable Discussion will be of interest to many SIPA members:

Join us Wednesday, June 3 at 9 AM EST for an online livestream roundtable discussion, Crisis Response: How is the Aquaculture Supply Chain Responding to the COVID-19 Pandemic? This dicussion will bring together producers from across the seafood supply chain to discuss how they are responding to the COVID-19 pandemic. The objective of this roundtable is to have an open discussion and provide examples of what’s working or things that can be improved to better respond to changes in the seafood industry caused by COVID-19.


  • Shaun O’Loughlin | Learning Solutions Specialist, Global Aquaculture Alliance (moderator)
  • Molly Jacques | Supply Chain Transparency Manager, Best Aquaculture Practices
  • Jason Carter | Assistant CMO, Baiyang Aquatic Group
  • Kevin Scherpenisse Guillon | Sustainability Manager, Mowi Chile SA
  • Sarabpreet Singh | QA Manager, Devi Seafoods
  • Matthew Grolnic | Director of QA, Atlantic Capes

If you are unable to attend the live session, register now to receive a complimentary recording after the event.