Article on the benefits of canned foods, including tuna and sardines

Published by SIPA

You can use the link below to access an article commissioned by FRUCOM on the nutritional benefits of canned food, including canned tuna and canned sardines. The article is free to use, and you may circulate it as widely as you wish.

Canned food: convenient, sustainable and nutritious – an article by Jennette Higgs