Article on combating seafood fraud by Evelyne Nusalim

Evelyne Nusalim, Executive Director of the Indonesian Food Safety Institute, has written an article in Infofish International entitled Achieving Sustainability in Food Safety: an Ethical Code as Corporate Social Responsibility? In it she discusses the EU regulations on water addition, and she also calls upon food businesses to establish a professional Ethical Code. Her article is attached below.

You can currently download the complete  March/April 2020 issue of Infofish International, where the article was published.