15 Sep
2016

Increase in mandatory testing for aquaculture products imported from India

This is a message from Anna Boulova at FRUCOM:"At yesterday's meeting [14/9/2016] the EU Member States endorsed the draft Commission proposal adapting the measures of Decision 2010/381/EU in respect of all aquaculture products intended for human consumption imported from India.The obligation for... Read more

2 May
2013

GAA: Cause Of EMS Identified

Taken from the GAA website http://www.gaalliance.org/newsroom/news.php?Cause-Of-EMS-Shrimp-Disease-Identified-107 :After months of investigation by a research team led by Donald Lighter at the University of Arizona, the elusive pathogen causing early mortality syndrome (EMS), an emerging shrimp... Read more

11 Apr
2013

Charoen Pokphand says they have solution to EMS

The following article appeared in seafood.com and Undercurrent News:http://www.undercurrentnews.com/2013/04/10/charoen-pokphand-tells-analysts-they-have-found-solution-to-ems-shrimp-disease/ In a preview discussion with Thai stock analysts, Charoen Pokphand Foods said that although it is still... Read more

27 Feb
2009

Seafood Exporters of India letter

For our press release, contact info@seafoodalliance.org. Read more

9 Dec
2008

Shellfish Classification Agreed in England and Wales

Taken from The Food Standards Agency Website: -The Agency has agreed the 2008-09 classification areas for shellfish production in England and Wales.Working with the Centre for Environment, Fisheries and Aquaculture Science (CEFAS) in Weymouth, the Agency agreed the classification in accordance... Read more

6 May
2006

FORTHCOMING EXHIBITIONS - 2006

2º FISHING FAIR ITALO-ARABIC: 16-18 JUNE (SICILY-ITALY)http://ec.europa.eu/comm/fisheries/images/fishingfair.gif2º INTERNATIONAL AQUACULTURE EXHIBITION: 5-7SEP (GALICIA-SPAIN)http://www.acui2006.com/home.php?lang=en For our press release, visit http://ec.europa.eu/comm/fisheries/news_corner/autres/... Read more

6 May
2006

Seminars and Short-term Training Courses on Residues and Contaminants in Food in Taiwan

10 May 2006 - 22 June 2006For the details of the seminars and courses, please contact Dr. Fu-Sung Chiang, Executive Director, Taiwan Tilapia Alliance, Tel: +886-2-2463-3132, Fax: +886-2-2462-7396, E-Mail: t2a@taiwantilapia.orgInformation: The Taiwan Tilapia Alliance in collaboration with the... Read more

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